Origin: Surry, VA

Available Specs: Surryano Ham Boneless

Initally the business started as a ferry service crossing the York River. In order to bring in extra income they started selling ham sandwiches from the family farm. It was such a big hit that they went in to the ham business.

  • S. Wallace Edwards & Sons have been producing American Country Hams for over 80 years.
  • They source only Berkshire pork from small family farms.
  • Hams are salted, smoked, and then aged for 18 months.
  • Flavor is overflowing with umami, smoke, and salt. Flavorbomb.