Initally the business started as a ferry service crossing the York River. In order to bring in extra income they started selling ham sandwiches from the family farm. It was such a big hit that they went in to the ham business.

• S. Wallace Edwards & Sons have been producing American Country Hams for over 80 years.
• They source only Berkshire pork from small family farms.
• Hams are salted, smoked, and then aged for 18 months.
• Flavor is overflowing with umami, smoke, and salt. Flavorbomb.