In Season

White Truffles
Burgundy Truffles
Matsutake Mushroom
Chanterelle Mushroom
Maine Uni
Cape Hatteras Oyster
Devil Shoal Oyster
 

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Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please send resumes to jobs@regalistx.com
Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please apply on the link in our bio.
Reposted from @peja011 - Steamed soft rice dumpling filled with caramel pork sitting in a caramelized pork and coconut water sauce ,topped with hackle back caviar and finished with charred ginger infused novelo. . . . . . . . . . . . . . . . . . . . . . . . . #mothaibadallas #modernvietnamese #frenchvietnamese #picoftheday #instafood #chef #chefstalk #jamesbeard #dallas #dallasdining #makeitnice #chefsroll #fourmagazine #foodandwine #wintermenu #caviar #deliciousfood - #regrann
Juvenile White Sturgeon (Acipenser transmontanus)
Grade A sort on Oregon Hedgehog buttons.
Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please apply on the link in our bio.
@chefnickwalker with the extra class upgrade. Reposted from @chefnickwalker - Where are you spending your New Year’s Eve... if it’s not here @cbdprovisions then you missed it on these gorgeous Perigord black truffles... 👌🏻🔥 #inspirebycooking #thejouledallas #cbdprovisions @regalistx - #regrann
Black Winter "Perigord" truffles from Zaragoza, Spain are available now. They have a lovely chocolate and cognac aroma. Pre-order for NYE asap.