In Season

White Truffles
Burgundy Truffles
Matsutake Mushroom
Chanterelle Mushroom
Maine Uni
Cape Hatteras Oyster
Devil Shoal Oyster
 

Gallery

Soon. Very soon. We promise.
Soumaintrain and Epoisses are now available via our French air program. Typically these cheeses come in after a 5-6 week boat trip. These wheels were at Berthaut 72 hours ago and are ready to go.
Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please send resumes to jobs@regalistx.com
Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please apply on the link in our bio.
Reposted from @peja011 - Steamed soft rice dumpling filled with caramel pork sitting in a caramelized pork and coconut water sauce ,topped with hackle back caviar and finished with charred ginger infused novelo. . . . . . . . . . . . . . . . . . . . . . . . . #mothaibadallas #modernvietnamese #frenchvietnamese #picoftheday #instafood #chef #chefstalk #jamesbeard #dallas #dallasdining #makeitnice #chefsroll #fourmagazine #foodandwine #wintermenu #caviar #deliciousfood - #regrann
Juvenile White Sturgeon (Acipenser transmontanus)
Grade A sort on Oregon Hedgehog buttons.
Now hiring full-time team members. Entry level position designed to prepare you for a career in the specialty food industry. Please apply on the link in our bio.