Origin: St. Louis, MO

Available Specs: Finocchiona, Calabrese, Soppresetta Siciliano, Veneto, N'duja

  • Each salume is artisanally spiced, hand tied and perfectly cured to produce traditional style salumi with a New-World twist.
  • Only the highest quality pork and spices are used.
  • Tastes housemade. Lots of garnish fat and spices.