Origin: St. Louis, MO
Available Specs: Finocchiona, Calabrese, Soppresetta Siciliano, Veneto, N'duja
- Each salume is artisanally spiced, hand tied and perfectly cured to produce traditional style salumi with a New-World twist.
- Only the highest quality pork and spices are used.
- Tastes housemade. Lots of garnish fat and spices.
The classic. Laced with hand cut pieces of fat, red chile, garlic, toasted fennel and Sicilian red wine.
Toasted Fennel Seed, Black Pepper, Garlic and Citrus Zest.
Three types of Chile & a splash of red wine.
Fine-grained and lean. Spiced in the style of Venice.