Soppressata Siciliano
The classic. Laced with hand cut pieces of fat, red chile, garlic, toasted fennel and Sicilian red wine.
Finocchiona Salame
Toasted Fennel Seed, Black Pepper, Garlic and Citrus Zest.
Calabrese Salame
Three types of Chile & a splash of red wine.
Soppressa da Veneto
Fine-grained and lean. Spiced in the style of Venice.
PrevNext