Origin: Quebec, Canada

Available Specs: Superfrozen Whole Lobe #1 & #2 Grades, Duck Foie Gras Terrine, IQF Foie Gras Slices, IQF Foie Gras Morsels, Moulard Duck Leg, Rendered Duck Fat

  • French-style duck foie gras: 100% corn-fed, distinctive nutty and sweet flavor
  • SUPERFROZEN through a liquid nitrogen tunnel at -55°F within hours of harvest.
  • Cellular structure is kept intact: excellent texture
  • Enzymatic decay of liver cells is stopped: less than 20% rendered fat