Mishima reserve is the finest wagyu produced in America.

  • Raised on a family of farms in northwest rocky mountain states
  • No growth promotants or hormone did any kind
  • Given no animal by products
  • 100% black kuroge bulls bred with angus
  • Minimum 400 days on feed- typical us cattle feed only 150 on average
  • Fed proprietary blend of barley, rolled corn, corn silage, alfalfa, wheat straw
  • Consistently grades well above USDA Prime.

Available Specs: Striploin, Bavette, Culotte, Zabuton, Kalbi, Cheek Meat, Chuck Eye Roll. More available upon request.