CANA DE CABRA
Milk: Pasteurized Goat
Type: Bloomy Rind
Pairings: Pinot Gris, Pinot Grigio, Marsanne, Rose, Sour beers, Biere de Garde, Candied Citrus, marmalade, Proscuitto, Smoked Salmon
Made in the style of the French Boucheron, this goat log has its own Spanish twist. The mineral, tangy notes are highlighted with bright citrus zest flavors and a dense, fudge-like texture. Murcia is known for the high quality of goat milk that it produces and it is showcased in this 21 day aged cheese. The cream line right under the bloomy rind has intense goaty flavors, and the paste towards the middle is light and fluffy.