Milk: Pasteurized Sheep
Type: Firm – Pepper Rubbed
Pairings: Hoppy Beers, Tempernillo, Syrah, hearty veal stew, meat and potatoes, chorizo
Aged for 3 months, this basque style sheep’s milk cheese has been infused with espelette peppers. Espelette is known for being a beautifully subtle pepper and is a prized commodity anywhere you can get it. The addition of it to this cheese highlights the complex, rich flavors of the milk and leaves you with a touch of heat to the finish.