Milk: Pasteurized Sheep

Type: Firm – Pepper Rubbed

Producer: Onetik

Region: France

Pairings: Hoppy Beers, Tempernillo, Syrah, hearty veal stew, meat and potatoes, chorizo

Aged for 3 months, this basque style sheep’s milk cheese has been infused with espelette peppers. Espelette is known for being a beautifully subtle pepper and is a prized commodity anywhere you can get it. The addition of it to this cheese highlights the complex, rich flavors of the milk and leaves you with a touch of heat to the finish.